Our Leopard Lodge restaurant menu has been carefully selected from 4 years of feedback from our loyal diners, and there should now be a dish that suits everyone.
All our prime Australian MSA Grade beef, lamb & pork comes directly from the famous Harvey Region, 90 minutes south of Perth.
All our steaks are aged to exert the best quality possible, before being expertly prepared by our Grill Chef.
Garlic Bread (contains wheat) $ 8
6 pieces of bread, freshly baked and infused with our own homemade herb & garlic butter.
Boerewors Taster $ 14
Tasty morsels of chunky South African beef sausage, served with our homemade Monkey Gland BBQ sauce for dipping.
Chicken Livers $ 16
Chicken livers sauteed in a hot Peri Peri sauce, served with homemade bread.
Tribal Trio $ 20
Biltong, Meat Balls and Boerewors served with Monkey Gland BBQ dipping sauce.
Garlic Snails $ 20
Grilled in Garlic Butter and smothered in Mozzarella Cheese
Stage 1: Choose your cut
250g Rump $ 34
500g Rump $ 40
1000g "Elephant" Rump (no sharing) $ 58
250g Scotch Fillet (Blue or Rare not recommended) $ 40
500g Scotch Fillet (Blue or Rare not recommended) $ 46
500g T-Bone $ 40
400g Rib Eye $ 44
Add a Tiger Prawn (Surf & Turf) $ 7.50
Extra bowl of sauce $ 5
Onion Rings $ 5
If you finish the 1kg "Elephant" Rump in one sitting, you will receive the coveted Leopard Lodge Certificate of Acheivement, plus your photo on the wall of fame!
Stage 2: Choose your cooking time
- Blue: Seared on the outside, very rare inside
- Rare: Bright red colour inside, quite bloody
- Medium Rare: Red to pink colour inside, succulent!
- Medium: Pink in centre, no blood, very tender
- Medium Well Done: Well cooked through the centre, no pink, no blood
Stage 3: Choose your two free side dishes
- Roast Veg: an assortment of fresh vegetables of the day
- Baked potato with sour cream or butter
- Mielie Pap corn (Sth Africa), Sadza (Zimbabwe), Ugali (Kenya)
- Beer battered chips
- Yellow rice
- Garden salad
Stage 4: Choose your free homemade sauce
- Mushroom sauce with fresh mushrooms & cream (contains wheat)
- Pepper sauce with green peppercorns & cream (contains wheat)
- Creamy garlic sauce with chopped garlic & cream (contains wheat)
- Blue cheese sauce with berry coulis (contains wheat)
- Monkey Gland sauce: Sth African style BBQ sauce (contains wheat)
- Herb and garlic dressing: Chefs secret recipe of olive oil & herbs
- Bowl of hot Peri Peri sauce: Chopped chillies & garlic in oil
Serengeti Chicken $ 34
Juicy char grilled chicken thighs, drizzled with our famous herb & garlic dressing, served with mashed potato and roasted vegetables of the day. (For a genuine Portuguese chicken experience, ask the waiter for a free bowl of our homemade Peri Peri sauce).
African Parmagiana (contains wheat) $ 36
Crumbed Chicken Breast topped with Monkey Gland Sauce, Bacon & Cheese. Served with any 2 choices from our Steak Side Dish menu.
Chicken Salad $ 25
Fresh Jungle salad topped with grilled chicken pieces & drizzled with our herb & garlic dressing.
Tribal Feast Platter (2 people sharing) $ 59, Add 1/2 Rib portion $10
Our famous internet special, giving you a broad taste of African flavours. Juicy 250g Rump steak with your choice of sauce, beer battered chips, Boerewors sausage & Mielie pap with Monkey Gland BBQ sauce, Bobotie & yellow rice, succulent char grilled chicken with our famous herb & garlic dressing, and served with Roast veg of the day. All served on one massive square plate!
Steak & Rib Combo 250g: $ 48, 500g: $ 54
Char grilled Rump steak with your choice of sauce, plus half a rack of Pork ribs, smothered in our home made BBQ sauce. Served with any 2 choices from our Steak Side Dish menu.
Chicken & Rib Combo $ 44
Char grilled chicken thigh, topped with our famous herb & garlic dressing, plus half a rack of Pork ribs, smothered in our home made BBQ sauce. Served with any 2 choices from our Steak Side Dish menu.
Steak & Chicken Combo $ 44
Char grilled Rump steak with your choice of sauce, plus char grilled chicken, topped with our famous herb & garlic dressing. Served with any 2 choices from our Steak Side Dish menu.
Cape Malay Bobotie (contains wheat) $ 35
An exotic medley of African & Malay spices, infused with mildly curried minced meat, baked & served with rice & roast veg of the day.
Durban Curry (mild, contains wheat) $ 35
Traditional tender Lamb Curry served with rice and a selection of sambals, desiccated coconut, sliced banana & diced tomato & onion.
Zulu Ox Tail (in a 3-legged African pot, contains wheat) $ 35
An award winning South African recipe consisting of a deliciously rich and hearty stew made with oxtail and assorted vegetable mix, served with either rice, mash potato or Mielie Pap.
Spare Ribs Half rack: $ 30, Full rack $ 45
Succulent rack of Pork ribs, char grilled to perfection, and then basted in our tangy homemade BBQ sauce. Served with any 2 choices from our Steak Side Dish menu.
Salmon $ 38
Tasmanian Salmon fillet, pan seared and drizzled in garlic butter, and served with creamy mashed potato and roasted vegetables of the day.
Tiger Prawns (6) $ 44
Gigantic Tiger prawns flambeed in brandy and served on a bed of rice and your choice of either: 1) herb & garlic dressing, 2) creamy garlic sauce, or 3) hot homemade peri peri sauce in a bowl.
Pasta (contains wheat) $ 30
With our famous roasted vegetables & infused with a creamy sauce.
Veg Tart (contains wheat) $ 30
Golden puff pastry topped with basil pesto, roasted veg of the day, spinach, feta and sundried tomatoes.
Steak & Chips $ 15
Mini steak (medium well) served with chips.
Nuggets & Chips $ 15
Chicken nuggets served with chips.
Sausage & Chips $ 15
Boerewors (no sauce) served with chips
Ribs & Chips $ 20
Small portion of ribs served with chips
Bowl of Chips $ 8
Clown Ice Cream $ 5
Single scoop of ice cream with cone hat and smarties for eyes.
Dessert Platter $ 59
An awesome assortment of 6 of our desserts below (except the ice cream) all presented on a massive platter for the ultimate indulgence!
Voortrekker Pudding $ 12
Our famous caramel infused Malva pudding (similar to Sticky Date) is served warm and accompanied with a scoop of creamy vanilla ice cream.
Banoffi Pie $ 12
A medley of caramel and sliced banana on a biscuit base, and topped with thick cream.
Lemon Meringue Pie $ 12
This popular dessert is made the South African way, with condensed milk and real lemons, topped with a golden meringue.
Mars Bar Cheescake $ 12
Cheesecake mixed with Mars Bar sauce. Decadent but delicious!
Amarula Mousse Tart $ 12
Cheesecake and Mousse combined with a hint of Amarula liqueur (similar to Bailey's).
Peppermint Crisp Tart $ 12
Caramel, cream and loads of Peppermint Crisp on a biscuit base.
Ice Cream & Mars Bar Chocolate Sauce $ 12
Creamy vanilla ice cream smothered in our smooth homemade Mars Bar chocolate sauce, topped with cream and dusted with chocolate powder.
We are proud to have one of the most comprehensive South African drinks menu in Perth, and endeavour to keep importing new beers spirits on a regular basis. We stock the following beers: Carling Black Label, Castle, Amstel, Windhoek and Hansa Pilsner.
We also stock a large variety from the Weihenstephan Brewery in Germany. It is considered the world's oldest brewery and widely regarded as producing 'the best wheat beers' in the world.
We also stock the following ciders: Savannah & Hunters Gold.
Spirits include Klipdrift Premium brandy, Capt Morgan dark rum, Van der Hum liqueur, Mainstay cane & Apple Sours.
Water (250ml bottles) $ 3.50
Mount Franklin sparkling water
Local Soft Drinks (per glass) $ 4
Coke / Coke Zero / Lemonade / Fanta Orange / Lemon Squash / Lemon Lime Bitters / Ginger Ale / Tonic Water
South African Soft Drinks (330ml cans) $ 5.50
Red Grapetiser (sparkling red grape juice) / Appletiser (sparkling apple juice) / Stoney Ginger Beer / Fanta Grape / Fanta Pineapple / Sparletta Creaming Soda
South African Cordials (per glass) $ 4.50
Rose's Passionfruit (with Lemonade or Soda water) / Rose's Cola Tonic (with Lemonade or Soda water)
African Fruit Juices (per glass) $ 4.50
Fruit Cocktail / Mango / Guava
Local Fruit Juices (per glass) $ 4
Orange / Pineapple / Clear Apple
Milkshakes $ 6.50
Chocolate / Strawberry / Banana / Vanilla / Lime (a South African favourite!)
Coffee's $ 4
Flat White / Cappuccino / Latte / Long Black / Espresso
Iced Coffee $ 6
A shot of coffee poured over a scoop of vanilla ice cream, topped with whipped cream & dusted with choc powder
Tea's $ 4
English Breakfast / Earl Grey / Green Tea / Rooibos
Special Hot Drinks $ 6
Hot Chocolate / Chai Latte / Red Cappuccino / Latte / Rooibos & Honey Affogato
Sauvignon Blanc & Chenin Blanc
Houghton (SSB) $28 btl / $6 gls
House White (zesty flavours of passionfruit & gooseberry)
Brancott Estate $30 btl / $7 gls
NZ Sauv Blanc (rich tropical pineapple aromas & flavours)
Boschendal $32 btl / $7 gls
Chenin Blanc (a harmony of fresh fruit salad with honey aromas)
Goundrey - Underwood Chardonnay $29 btl / $6 gls
Full bodied fruit flavour with a touch of sweetness
Riesling, Verdelho, & Semi-Sweet
Houghtons - Late Picked Verdelho $28 btl / $6 gls
Sweet pineapple flavours & citris fruit aroma
Brown Brother - Crouchon Riesling $28 btl / $7 gls
Fresh bouquet of ripe pear & a hint of lime
Bellingham - Johannesburger SA $28 btl / $7 gls
Semi sweet wine with good fruit flavours
Rose & Moscato
Grunberger - Rosenlese $28 btl / $7 gls
A sweet rose with raspberry & strawberry flavours
Brown Brothers - Moscato Rosa $30 btl / $7 gls
Sweet red berry flavours with a hint of spritz
Yellowglen $ 10 (200ml Piccolo)
A crisp dry champagne for all occasions
Taylors - Pinot Noir Chardonnay $ 30
An elegant dry champagne with a fruity aroma
JC Le Roux $ 30
Muscat aroma with sweet tropical fruit flavours
JC Le Roux $ 30
A sweet red blend of mulberry, strawberry & plum flavours
Houghton - Shiraz Cab Merlot $28 btl / $6 gls
House Red. Ripe flavours of redcurrant & dark plum
Gentlemans Collection - Red Blend $32 btl / $7 gls
Bourbon & caramel aroma, Port blend
KWV Roodeberg - Cab Sav Merlot Shiraz $ 36
Smooth cinnamon & pepper flavour
Taylors - Cab Sav $34 btl / $7 gls
Double Gold winner with a rich blackcurrant bouquet & subtle spices
Nederburg or KWV - Cab Sav $ 34
Good intensity of wild berries, chocolate & mocha
Taylors - Merlot $34 btl / $7 gls
Rich fruitcake aroma and smooth chocolate flavours
Nederburg or KWV - Merlot $ 34
Smooth flavour of wild berries and chocolate
Taylors - Shiraz $34 btl / $7 gls
Triple Gold winner with vibrant ripe red & black berry flavours
Leopards Leap - Shiraz Pinotage $34 btl / $7 gls
Spicy blend of plum & mulberry flavours
South African Pinotage
Nederburg or KWV - Pinotage $ 34
Typical SA flavour of blackberry & ripe plums
Fruit Tingle $ 14
Shot of Vodka, Blue Curacao, Lemonade & topped with Strawberry Liqueur
Cheeky Girl $ 14
Blend of Banana Liqueur, Kahlua, Malibu, fresh cream & strawberries
Dirty Devil $ 14
Blend of Banana Liqueur, Kahlua, Malibu, fresh cream & strawberries
Sex On The Beach $ 14
Blend of Vodka, Midori, Strawberry liqueur & pineapple juice
Long Island Iced Tea $ 14
Shot of Vodka, Gin, Bacardi rum, Triple sec & topped with coke
African Sunset $ 14
Shot of Vodka, Orange juice & lemonade, topped with Grenadine
Bourbon $ 8.50
Jack Daniels or Jim Beam
Whisky $ 8.50
Johnnie Walker Red, Jameson Irish Whiskey, Canadian Club
Vodka / Rum / Gin $ 8.50
Smirnoff Vodka, Bacardi Rum, Beefeater Gin
Various $ 8.50
Kahlua, Tia Maria, Frangelico, Midori, Souther Comfort
South African Spirits
Brandy $ 9
Klipdrift brandy or Richelieu brandy
Rum $ 9
Capt. Morgan Spiced Gold rum / Capt. Morgan dark rum
Misc $ 9
Mainstay Cane spirit / Apple Sours / Old Brown sherry
SA Favourites $ 9
Amarula Cream / Peppermint liqueur
Shooters $ 9
Springbok (3/4 Peppermint liqueur topped with Amarula Cream)
Castle Larger (5.0%) $ 8.50
Amstel Larger (5.2%) $ 8.50
Tusker Malt (5.0%) $ 8.50
Stella Artois (5.2%) $ 8.50
Tiger Larger (5.0%) $ 8.50
Corona (4.6%) $ 8.50
Weihenstephan Original Beer $ 7
Savanna Dry (6.0%) $ 8.50
Crisp & smooth
Hunters Dry (5.0%) $ 8.50
Hunters Gold (5.0%) $ 8.50
We are a fully licensed venue, but do allow BYO wine at $8 per bottle. Sorry, no BYO beer or spirits.
To maintain our high quality & unique style of Char grilling, orders may take up to 30 minutes to prepare during busy periods.
We appreciate your patience!