Our Leopard Lodge restaurant menu has been carefully selected from 4 years of
feedback from our loyal diners, and there should now be a dish that suits everyone.
All our prime Australian MSA Grade beef, lamb & pork comes directly from the famous Harvey Region, 90 minutes south of Perth.
All our steaks are aged to exert the best quality possible, before being expertly prepared by our Grill Chef.
BEER, CIDER & SPIRITS MENU
We are proud to have one of the most comprehensive South African drinks menu in Perth, and endeavour to keep importing new beers spirits on a regular basis. We stock the following beers: Carling Black Label, Castle, Amstel, Windhoek and Hansa Pilsner.
We also stock a large variety from the Weihenstephan Brewery in Germany. It is considered the world's oldest brewery and widely regarded as producing 'the best wheat beers' in the world.
We also stock the following ciders: Savannah & Hunters Gold.
Spirits include Klipdrift Premium brandy, Capt Morgan dark rum, Van der Hum liqueur, Mainstay cane & Apple Sours.
After careful consideration of all the possible wines available, the decision was taken to pick a select range of Red & White Australian wines from Ray Jordan’s top 100 Australian reds & Peter Forrestal’s Quaff 2011 Guide.The selection criteria for the South African wines was to have a wide selection of different grape varieties, some of which are not grown in Australia.
The result should hopefully give our diners access to wines that will give the $100.00wines a good run for their money. We believe that having a good wine to compliment your meal plays a huge part in the dining experience, so please enjoy our selection by the glass or the bottle!